剧情介绍
由铃木润一所执导，日美合作的日本传统饮食文化纪录片。在片中现身的人们展现了他们所创造的和食的昔日和未来，以及如何保持日本料理不可或缺的传统本质和精神。
Japanese and American collaboration documentary film "WA-SHOKU ~Beyond Sushi~" produced by United Television Broadcasting Systems/ Film Voice and directed by Junichi Suzuki -an award winning director-. Japanese food starting from Sushi is familiar all over the world today. When you enter Japanese restaurants, you can see people, regardless of their ethnicity, enjoying this food culture. There is a passionate story of the men who dedicated their lives to spreading Japan's traditional cultural cuisine making Wa-shoku ("Japanese Food" in Japanese) recognized throughout the world today. Featuring Mr. Noritoshi Kanai a CEO of Mutual Trading Co. Nobu Matsuhisa a chef/owner of Nobu restaurants, Katsuya Uechi a chef/owner of Katsu-ya group, Tyson Cole a chef of Uchi restaurant, Joel Robuchon a French chef, Yoshihiro Murata a chef/owner of Kyoto Kikunoi, and Shige Nakamura a Ramen master and more. This feature documentary film shows the past and the future of Wa-Shoku that these men and women ...
太料理了難怪我周遭沒人看過XD
伯牙子期高山流水，惺惺相惜。我相信您们都会做到100岁的！含泪看完，佩服匠人精神！
佩服！
装B届的典范，人生能有这么一份追求真好啊，对人有用和不影响他人就行。
和之前一个人的纪录片相差不大
职人和匠人的区别
介绍交易系统和行为、空间如何回应鱼市交易节奏的部分特别有趣
我没看过，就是来评个分。